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local summer
Greetings from Asbury Park! Local summer has officially arrived and we can't wait to share it with you! Thank you all for the most amazing summer we've ever had. As we transition out of our summer season we want to remind you that our last Indoor Lunch service will be Sunday, September 13th & Poolside lunch will conclude on Thursday, September 24th. So you still have some time to come grab one last delicious burger and an order of Judy's Fries!
We're stoked for an amazing September with you all and have some exciting news to share!
Thursday | September 17 | 6-9pm
La Canallese Vermut Disco
With Eva Zorad of Bonhomie Wine Imports
& DJ Big Sir
We are pleased to welcome our dear friend Eva of Bonhomie Wine Imports as we throw a Disco party in celebration of La Canellese Vermut! We'll be featuring specialty cocktails & pouring sips of artisanal vermut while DJ Big Sir spins vinyl for us. The party is in Harry's lounge from 6pm-9pm. Get ready to boogie... we're breaking out the disco ball for this one!
Sundays | 5–10pm @ Harry’s
VINYL SUNDAY
Returns
Sundays sound better on vinyl.
What better way to spend a Sunday evening than sippin' & snacking to the sweet sounds of vinyl records?
Vinyl Sundays return Sunday, September 27th.
Needles down, bottoms up!
Monday Nights
•••
HERE TO STAY
Thats right! Judy & Harry's will be
Open Monday Nights ALL year!
For all of our locals and industry friends, we're here for all your chicken parm-needs.
And for our wine lovers, dont forget—
25% our entire bottle list every Monday.
Mondays, 5–6pm
Aperitivo HOUR
Starting Monday, June 8th,
Join us for Aperitivo Hour in Harry's! For $25 per person you will get your choice of cocktail + a selection of stuzzichini.
Cocktails will consist of rotating summer spritzes, sherry & vermouth tonics, 50/50 martinis, and by-the-glass Lambrusco. Our stuzzichini are a selection of cheeky bar snacks such as fried foccacia w/ mortadella, chicken & eggplant meatballs, and marinated artichokes.
No reservation needed!
Congratulations Chef!
2026
James Beard award
semifinalist
Best Chef: Mid-Atlantic
David Viana, Judy and Harry's, Asbury Park, NJ
outstanding
wine program
Judy's has been honored for its outstanding wine program in @wine_spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.
For details and the full list of winners, Visit Winespectator.com.
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