Sunday, March 8 @ 4pm

Clotilde Davenne

Producer Dinner

Clotilde Davenne has long been a favorite on our list, and for one night we’re giving her wines the spotlight. Join us on March 8th for an intimate four-course dinner exploring her range—from crisp Chablis to sparkling, white, and red bottlings that capture the energy and depth of Burgundy. The evening will be hosted alongside importer Eva Zorad of Bonhomie, whose farmer-focused portfolio has championed these wines from the beginning. With thoughtful pairings from Chef Elio and the Judy’s kitchen team, this will be a special night for anyone who loves Burgundy, great food, and the stories behind the glass.