our Menu
CRUDO
Shrimp Cocktail
Oysters
Hamachi Crudo w/ Lemon Caper
Tuna “Reuben”
BREAD
Homemade Focaccia
olive oil | aged balsamico | giardiniera
PRIMI
Judy’s Matzo Ball Soup
ricotta matzo balls | fresh dill
Polpette
veal, pork, and mortadella meatball | housemade ricotta
Calamari Frito
marinara, citrus marmalade
Costolette
St. Louis pork ribs | white balsamic truffle glaze
Pulpo
octopus | beets | pepperoni brown butter
Latkes
sour cream | apple relish | bagna cauda *can be made vegetarian
Chopped Salad
carrots | radishes | cucumbers | squashes | apples | garbanzos | goat cheese
Arugula & Chicory Salad
poached pear | pine nut crumble | Parmesan cheese
Pasta
“Philly Roast Pork”
trottole, braised porcelet, long hots, broccoli rabe, provolone espuma *can be made vegetarian
Ricotta Ravioli
with pomodoro and basil salsa verde
Chicken and Broccoli Gnudi
with celery pesto *can be made vegetarian
Judy’s “Cipriani” Pappardelle & Veal Ragu
Segundi
Branzino Alla Griglia
grilled filet of brozino
Braciola di Maiale
pork chop w cherry pepper relish
Roast Chicken Savoy
an homage to the Belmont Tavern
Girello
balsamic skirt steak
Specialità
(w/ two contorni)
“The Parm” (Chicken or Eggplant)
Lasagna “Stagionale”
Dover Sole "Piccata"
Steak Florentine for Two
Chili Crunch Lobster Arrabiata
Contorni
”Schmaltz” Potatoes *can be made vegetarian
Escarole and Beans
Oyster Mushroom Marsala
Broccoli Rabe al Olio
Potato Purée
Side Spaghetti
Desserts
Judy’s Carrot Cake
cream cheese mousse, carrot ginger sorbetto, limoncello poached raisins
Chocolate Beigne
pistachio curd, chocolate sauce, kataifi crisp, cardamaro whip
Tiramisu
malted coffee gelato
Gelato
fior de latte or malted coffee
Cocktails | 16
ask for a nip!
White Americano
carpano bianco vermouth, bitter bianco, pierre ferrand dry curaçao, soda
ask for a nip!
Old Fashioned
elijah craig bourbon, royal tiger whisky, amaro, dry marsala, demerara
Negroni
salt road blood orange gin, cannalese chinato, carpano botanic bitter
Olive Oil Sour
grappa, dark rum, marsala, honey, thyme, lemon, olive oil
Espresso Martini
vodka, amaro, borghetti, espresso
Lambrusco Spritz
hendrick’s grand cabaret, punt e mes, grapefruit, chai, red bubbles
Aperitivo Highball
bitter bianco, aperol, carpano bianco vermouth, orange wine, coffee, soda
ask to make it dirty! +1
Bergamot Margarita
lunazul blanco, montelobos mezcal, bergamot, lime
ask to make it dirty! +1
Garden Gimlet
citadelle gin, basil eau de vie, carpano dry vermouth, tomato
Leave the Gun, Take the Cannoli
vodka, white creme de cacao, hazelnut, ricotta whey
Martinis
Vesper
gin, vodka, vermouth, olive oil, black pepper, champagne cordial | 24
make it generous, abundant… a BFM (a big fucking martini) +8
“The Judy”
double cross vodka Served up with a twist + olive | 16
make it generous, abundant… a BFM (a big fucking martini) +8
Gibson
botanist gin, charred onion vermouth, cocktail onion
Bloody Martini
vodka, savory tomato, horseradish, pepper
Dry/Dirty
—
Aperitivos
*kitchen closes at 10pm
Mozzarella in Carrozza
Crudite
Fried Olives
Schmaltz Potatoes
Caviar Service
Shrimp Cocktail
Crab Seafood Arancini
Cocktails
“Bellini”
high west double rye, peach, lemon, prosecco, mint
Garibaldi
punt e mes, montelobos mezcal, fluffy grapefruit
Harry’s Manhattan
beeswax washed rye, vermouth, benedictine, bitters
Martinez
citadelle gin, dubbonnet, maraschino, bitters
Pina Colada
planteray 3 star white rum, pedro ximenez sherry, coco lopez, pineapple, coffee bean
Funky Fresh 2.0
lunazul blanco tequila, raicilla, passion fruit, grapefruit, aperol, lemon, soda
Basilico
vodka, elderflower, cucumber, basil, lemon
Hotel Nacional
planteray 3 star white rum, apricot, pineapple, lime
Bitter Harry
tahini cynar, carpano rosso vermouth, russel’s reserve 10
Caprese Negroni
citadelle gin, bitter bianco, carpano bianco vermouth, tomato cordial, basil eau de vie
N/A Offerings | 12
Burnt Lemon Collins
ritual gin, lemon, simple syrup, club soda
Yuzu Palmer
garden of eden tea, yuzu, simple
Mango Soda
house made mango cordial, club soda